Right. Do you think the oven will be warm enough by now?Cellmate wrote:I realize this thread is nearly a year old, but I felt like weighing in.
Quite so, but if I am just heating up a home-made meat-pie the 35 minute thing doesn't kick in. I don't take out the meat pie until I have read all the material i d/l from links in Eileen's Lounge, had a cuppa, or even a cupla cuppas, showered, examined my new VHS tapes ...If you put your dish in a cold oven and leave it in for 35 mins, it won't be done properly.
When I'm baking cookies I pop them in and go on house-cleaning until the cookies aren't soft and puffy.
And if they are still cold and sloppy when I extract the proverbial digit, well, I LIKE the taste of raw cookies!