zuk_jadoon wrote: ↑27 Dec 2021, 13:44
I've installed a fresh case in my fridge and it can preserve veggies/fruits for weeks.
Thank you Zuk, and welcome to Eileen’s Lounge.
When you say “fresh case” do you mean some sort of air-tight plastic container, or have you been to the market and bought a case or “flat” of parsley?
I have developed an elegant solution to the problem of fresh parsley, based on the responses in this thread over the past seven years.
I have changed my supply of parsley, my refrigerator, and for $60,000 plus expenses, bought a house just over 2,000Km to the east. Instead of a 1-bedroom, no-balcony, no direct sunlight apartment, I have a three-bedroom house with fifteen trees and direct sunlight on all sides.
The laundry room has become one of my rooms that holds live plants, and this room is maintained at 5ºc throughout the winter.
20211227_141125_HDR.jpg
Here is my parsley plant; the sage and mint are off to the left.
20211227_141135.jpg
Besides fresh parsley I am able to over-winter my promise of primroses and a little stock of pink geraniums which I will plant out next June or July.
If only you had posted three hours earlier I would have been reminded to sprinkle fresh parsley on my pasta-and-meat sauce lunch!
Cheers
Chris
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