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1 can 370ml tomato paste
1 can 370ml water
1 cup sugar
Β½ cup vinegar
Optional: powdered onion, garlic, salt, celery, mustard, pepper, clove. A small bottle of home-made ketchup.
This batch was fluid; an extra hour's simmer-and-stir would have thickened it a little. That or cornflour or even regular flour, in a pinch.
But my fries tasted good with the sauce, and that's what counts.
The tomatoes that were but seeds on July 1st decided to put on a show, so I might try boiling up the last of the green (unripened) fruits and making a green tomato sauce.
Cheers, Chris