Cooking Tips

[ChrisGreaves]

From today's Toronto Star:

Gracie Allen: I often put boiling water in the freezer. Then when I want boiling water I simply defrost it.
Katherine Cebrian: I don’t even butter my bread; I consider that [to be] cooking

Cheers
Chris

[HansV]

If you want to save space, use dehydrated water...

[ChrisGreaves]

If you want to save space, use dehydrated water...

And that, Hans, is why you are held in such hi-esteam?

Cheers
Chris

Alternative response: My freezer is already half-full of dehydrated water.
Chris

[StuartR]

If you want to save space, use dehydrated water...

And that, Hans, is why you are held in such hi-esteam?

Cheers
Chris

Alternative response: My freezer is already half-full of dehydrated water.
Chris

You need to use boiling water to make e Steam Chris.

[ChrisGreaves]

You need to use boiling water to make e Steam Chris.

So, one of those smart phones that bursts into flames?
Cheers
Chris

[Rudi]

    
"If it looks like a duck, walks like a duck, talks like a duck, it probably needs a little more time in the microwave."
Lori Dowdy

Not a cooking tip per se, but quite true!
"The trouble with eating Italian food is that five or six days later you're hungry again."
George Miller.

[ChrisGreaves]

    
"If it looks like a duck, walks like a duck, talks like a duck, it probably needs a little more time in the microwave."
Lori Dowdy

Cheers
Chris

[Ramius_Typhoon]

Slice onions (and by that, I mean a ton of them) when watching a sad movie with people around. This way, everyone will have an excuse to cry and, well, you'll have a stash of cut onions.