(1) The Omnivore’s Dilemma - a natural history of four meals
(2) In Defense of Food – an eater’s manifesto
(3) Cooked – a natural history of transformation
Micheal tends to repeat himself, but I’m not sure whether I’m re-reading something from an earlier book or from an earlier section of the same book.
No matter.
The word “digestible” springs to mind.
A quote from “Cooked” page 130: “As soon as we have choices about how to spend our time, time is in much shorter supply”.