Doc Watson wrote:Why not just plant in a clear plastic or glass pot and watch the show ??
Been There, Done that. Am currently growing in traditional "large pots".
I rather suspect that clear pots, glass or plastic, wouldn't be successful. The root tips ought to avoid the light, so a clear container would lose some of its matrix capacity for root growth; it would, of course, have the full capacity for nutrients.
Part of my thinking is that an upside-down container, watered from the top, would maximize the nutrient flow (by gravity) across the entire vertical root structure.
Doc Watson wrote:Have I mentioned that you might be over-thinking the problem ??
No, but I'll give it some thought (grin).
I read many articles sprouting good ideas when a little bit of thinking can prove the ideas are founded on non-fact, that is, are downright lies. A classic example is
Mary Appelhof's guess that vermicomposting worms eat their own weight in food scraps every two days, now DOUBLED as
an article of faith.Doc Watson wrote:BTW - What the he** does this have to do with cooking ???
Well, we lack a "gardening" forum, and it is food-related. I figure that it might be of interest who grow and preserve their own food.