Dutch Treat?

ChrisGreaves · Post by **ChrisGreaves** » 28 Jan 2011, 12:57

Dutch company Studio:ludens have showcased their Repper pattern-producing software by adding some pizzazz to food products
Images 1 & 2

Post by **HansV** » 28 Jan 2011, 13:09

Wouldn't

turn brown very quickly after such treatment?

Post by **StuartR** » 28 Jan 2011, 13:55

My

turn brown as soon as I get them home from the shops

Post by **Leif** » 28 Jan 2011, 15:31

There is probably only one kind of brown banana that's edible:

Post by **HansV** » 28 Jan 2011, 15:33

Ah!

Post by **StuartR** » 28 Jan 2011, 16:33

AND

together

I have done this on a barbecue before, just slit the

open, put

in the middle, wrap in foil and heat.

Bigaldoc · Post by **Bigaldoc** » 28 Jan 2011, 19:18

Leif wrote:There is probably only one kind of brown banana that's edible...

Wow, usually I like bananas only in banana splits or ice cream, but dang it, those look delicious and not too difficult to make, even for a klutz like me. (remember, I have a hard time cooking omlettes!

)

viking33 · Post by **viking33** » 28 Jan 2011, 20:53

Bigaldoc wrote:
Leif wrote:There is probably only one kind of brown banana that's edible...
Wow, usually I like bananas only in banana splits or ice cream, but dang it, those look delicious and not too difficult to make, even for a klutz like me. (remember, I have a hard time cooking omlettes! )

UGH!

But from that same link was this pic.
Do you ever feel like this lioness that fell into a mudhole?
Just not my day type of feeling. Things got you down, bunkie?

muddy-lion_1813350i.jpg

BobH · Post by **BobH** » 29 Jan 2011, 00:09

I recall reading somewhere some months back that inkjet printers and lasers would be used to place UPC codes on fruit and vegetables allowing per piece pricing instead of weight or package count pricing. Looks like someone has extended that to gilding the lily - or decorating the banana.

ChrisGreaves · Post by **ChrisGreaves** » 29 Jan 2011, 19:21

BobH wrote:... lasers would be used to place UPC codes on fruit ...

About six months ago, yep. Eliminating those

adhesive labels is A Good Thing^(TM).

ChrisGreaves · Post by **ChrisGreaves** » 30 Jan 2011, 16:36

StuartR wrote:My turn brown as soon as I get them home from the shops

You buy bananas?
I get them for free here in Toronto.

Don Wells · Post by **Don Wells** » 30 Jan 2011, 16:49

ChrisGreaves wrote:You buy bananas?
I get them for free here in Toronto.

Hi Chris
Don't lose sight of the changing legislation brought on by this little fiasco.

Post by **HansV** » 30 Jan 2011, 16:54

Chris probably grows bananas himself in the subtropical climate of Toronto...

ChrisGreaves · Post by **ChrisGreaves** » 30 Jan 2011, 17:53

Don Wells wrote:... this little fiasco

Heh he. I followed that case with interest, but my situation is nowhere near as bad as that. Please see my reply to Hans.

ChrisGreaves · Post by **ChrisGreaves** » 30 Jan 2011, 17:57

HansV wrote:Chris probably grows bananas himself in the subtropical climate of Toronto...

Chris is smarter than that, and such a nice and helpful guy to (re)boot.
I help my same-age lady friend go shopping.
We drive to NoFrills, she grabs the flyer while I grab a cart.
"Go get me some nice bananas" she commands while she sees how she can save a buck.
"I'll grab a few extra", I say, "since your grandson is coming over tomorrow"
"Good idea"
I know she never feeds them to her grandson, but I get extra anyway.
A week later I accept a half-dozen ripe bananas and take them home to make another batch of banana bread ...

And she thinks she's cheap!

Bowlie · Post by **Bowlie** » 31 Jan 2011, 16:09

HansV wrote:Chris probably grows bananas himself in the subtropical climate of Toronto...

Why not? We grow them in the Bernese Oberland, next to the Sturgeon pools, in the aptly named Frutigen.

and caviar

for all!

Post by **HansV** » 31 Jan 2011, 16:16

Bowlie wrote:bananas and caviar for all!

Not a particularly appealing combination!

ChrisGreaves · Post by **ChrisGreaves** » 31 Jan 2011, 16:33

Bowlie wrote:Why not? We grow them in the Bernese Oberland,

Great link! for which many thanks.
I passed it on to Green Connections.

I was tempted to make a comment about Bernese(sic!) Sauce, but will save it for the Cooking Forum.

Bowlie · Post by **Bowlie** » 31 Jan 2011, 16:35

HansV wrote:
Bowlie wrote:bananas and caviar for all!
Not a particularly appealing combination!

Having read some of Chris' posts on the cooking forum, I believe he would try anything

Edited to add: See!

ChrisGreaves · Post by **ChrisGreaves** » 31 Jan 2011, 16:50

Bowlie wrote:Not a particularly appealing combination!

Ah!
But then you've never tried my Curried Strawberries.

(See also Strawberry Curried Lamb)

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