As a child in Lancashire, UK and in (anglo) Western Australia we had Quaker Puffed Wheat ("Shot from a cannon!") as a cold cereal. In my old age I continue to seek and find ways to avoid lugging air and/or water home from the supermarket.
Question: Apart from the fact that popped corn is made from corn and puffed wheat is made from wheat, what differences are there in terms of consuming breakfast cereal?
popping corn | 3.69 | 1.00 | Kg |
Shreddies | 6.99 | 0.76 | Kg |
I shall monitor how much popped corn (puffed wheat) I make from a $3.69 bag and compare that to the cost of a similar plain-wheat cereal.
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A one kilogram sack of popping corn. $cdn3.69 at your nearest high-priced supermarket in Bonavista.
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My popping corn jar holding the sack of popping corn.
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Two empty four-litre (~one gallon) iced-cream tubs.
(to be continued ...)
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