Bonavista_IMG_20191020_105228740.JPGWayne who sold me five gallons of partridgeberries told me about freezing onions. The partrdigeberries were a good price, and so I decided to give it a try. I diced two (or it might have been four) yellow large onions the way I do for supper, and dropped them in a thin bag, that in another.
Bonavista_IMG_20191020_105246632.JPGOne and a half pounds of diced onions.
Bonavista_IMG_20191020_105355159.JPGI have snapped off an eight-ounce chunk, probably the equivalent of one onion, and this chunk is now defrosting while the frying pan warms up. Caramelized onions. Yummy! But one must be patient – 40 to 60 minutes on a low heat.