Steel cut oats

[ChrisGreaves]

I only use oats in winter time, and then only for soup:

Thanks Claude; I'll give this a try.
Are you using rolled oats for this? I now have only steel-cut, but will be buying more rolled for cookie cooking purposes.

And since you are in Australia, it must be the perfect time for me to make soup up here, right?

[ChrisGreaves]

I do a similar method with semolina. ... There, that's another thread totally off topic

And there I always thought it was spelt (!) off-tapioca.

[ChrisGreaves]

... and maybe worthy of a try.

Definately worthy of a try.

Report back to me withing 48 hours.

And if we don't hear back from you ...

[HansV]

And there I always thought it was spelt (!) off-tapioca.

What a corny pun!

[ChrisGreaves]

What a corny pun!

:bléh:

[HansV]

That's barley French...

[ChrisGreaves]

That's barley French...

... and Hans, if you think I'm goingt to waste our time by replying "You oat to know", you're absolutely right!

[HansV]

That's rye...

[ChrisGreaves]

That's rye...

I steel think we should cut it out, otherwise this could develop into a cereal ...

[HansV]

Take it with a grain of salt!

[Rudi]

I bring the water to a boil, add the oats, then turn the hear off and let it just - well, cook.

You might have to turn the hear back on so you can listen when it boils over.

[DaveA]

then turn the hear off and let it just

How loud do these oats get?

[Rudi]

then turn the hear off and let it just

How loud do these oats get?

...and do they snap, crackle or pop?

[DaveA]

then turn the hear off and let it just

How loud do these oats get?

...and do they snap, crackle or pop?

NO, NO, NO that is Rice not oats!

[ChrisGreaves]

NO, NO, NO that is Rice not oats!

Another cereal?
I had high hopes for this thread.
I expected something at least along the line of pollutants, as in heavy metal.

[HansV]

Grim Reaper?

[ChrisGreaves]

Grim Reaper?

I have to bow out here.
My idea of a seriously heavy-metal piece is a Casavantes Pipe Organ