Paste, Dough, and Batter (with flour)

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ChrisGreaves
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Paste, Dough, and Batter (with flour)

Post by ChrisGreaves »

I liked this footnote. I can get the name of the book if anyone wants. I read it quite recently.
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Rudi
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Re: Paste, Dough, and Batter (with flour)

Post by Rudi »

And here I always thought that for a paste, one needed to copy? :crazy:
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ChrisGreaves
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Re: Paste, Dough, and Batter (with flour)

Post by ChrisGreaves »

Rudi wrote:..., one needed to copy? :crazy:
Well, Rudi, since this is the Cooking Forum, here you go ....
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Rudi
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Re: Paste, Dough, and Batter (with flour)

Post by Rudi »

9 cups of copy!
Wow; how much dough do I owe you for that?
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BobH
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Re: Paste, Dough, and Batter (with flour)

Post by BobH »

I prefer to cut the paste then make dough.
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Rudi
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Re: Paste, Dough, and Batter (with flour)

Post by Rudi »

BobH wrote:I prefer to cut the paste then make dough.
Hmmmm....agreed! That seems to be a batter method than mine! :thumbup:
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ChrisGreaves
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Re: Paste, Dough, and Batter (with flour)

Post by ChrisGreaves »

Rudi wrote:9 cups of copy!
Wow; how much dough do I owe you for that?
Oh No!
Are we going down the bread-pun route again?
How ill-bred. :clapping:
We did this only yeasterday :lame:
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Rudi
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Re: Paste, Dough, and Batter (with flour)

Post by Rudi »

ChrisGreaves wrote:We did this only yeasterday
Come now, don't loaf around...tomorrows approaching!
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