Easy Oat Biscuits

[HansV]

It's just leftovers after the meal, so they haven't been cooled down quickly. Yet I've never had stomach or bowel problems from reheated leftover rice.

[Rudi]

I'm traveling next week, so I'll need to put it on hold for a week

Why wait? As Chris shows so clearly, the whole process from start to stomach won't take more than an hour...

I only have a metal mixing spoon. Don't want the oats to play havoc on the planes compass.

[Rudi]

My bowels have never moved because of reheated rice.

[ChrisGreaves]

Well, if this isn't the loooooooongest single post I have seen,...

A tribute to you, friend.
By the bye, I'd be VERY interested to hear the result of the following experiment:-
Print out my post, but not the original recipe posting;
Hand the printout to an amateur cook, such as ourselves, and ask them to bake the biscuits as best they can from my post.

IOW: A recipe can follow the standard format (Ingredients, process, time, serves) OR could be written as a humorous (I hope!) narrative.

Bottom line for me is that my mother taught me to play with my food, especially with cooking. I suspect most good cooks (us included) are adept at substitution.

[ChrisGreaves]

you'll get magnetic north.

In Antarctica would you get rolled Oates?

[ChrisGreaves]

[... how dangerous reheated ...

IMNSHO anything reheated can be dangerous.
Our forbears knew this and threw leftovers⁽¹⁾ into a always-at-the-boil pot on the stove.

⁽¹⁾Of course, rightovers in the southern hemisphere.

[HansV]

In Antarctica would you get rolled Oates?

Any relation to Hall and Oates?

[Rudi]

In Antarctica would you get rolled Oates?

Any relation to Hall and Oates?

We could hire a private eye(s) to find out.