Lorne/Sliced Sausage and Potato (Tattie) Scones

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geecee
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Lorne/Sliced Sausage and Potato (Tattie) Scones

Post by geecee »

Re: White Chocolate Christmas Cake
by HansV » 28 Sep 2013, 19:01

Well well - branching out from puzzles into recipes... :smile:
Thanks!
While I'm on a roll.

Traditional Scottish Recipes - Lorne/Sliced Sausage
Here is a recipe for square sliced sausage - often called Lorne sausage.
Grinners_breakfast.jpg
Square sausage (lower right) served with black pudding, baked beans, fried bread and mushrooms.

Ingredients:
2lbs ground/minced beef
2lbs ground pork
3 cups fine breadcrumbs
2 teaspoons pepper
2 teaspoons nutmeg
3 teaspoons coriander
3 teaspoons salt
1 cup of water
2 teaspoons onion powder

Recipe:
Note: The beef and pork should not be too lean or the sausage may end up being too dry.
  1. Mix really well by hand then place in an oblong pan (you may need 2 pans) about 10 inches by 4 inches by 3 inches.
  2. Place in the freezer for a little while until it's just starting to set.
  3. Remove it and cut the 'loaves' into slices to a thickness you like, put them into freezer bags and put them back in the freezer.
  4. When you're hungry, defrost them and fry in a little fat or oil until brown and cooked through.
:chef: and ENJOY :munch:

Traditional Scottish Recipes - Potato (Tattie) Scones
A recipe for a Scottish favourite.
Potato Scones.jpg
Can be fried and added to Grinners breakfast as shown under the Lorne/Sliced Sausage recipe.

Ingredients:
500g (17.6 oz US) of mashed potatoes
100g (3.5 oz US) of plain flour
50g (1.8 oz US) of butter
¼ teaspoon of salt

Recipe:
Note: A girdle (or griddle) pan is the best way to make potato scones though a frying pan can also be used. The trick is not to let the mixture get dry.
  1. Boil the tatties and then mash them thoroughly with butter and a little milk.
  2. In a mixing bowl, mix in the plain flour and salt with the mashed tatties, ensuring the mixture does not go dry.
  3. Empty onto a flat surface and use a rolling pin to roll out the mixture evenly and to a desired height of about 3mm.
  4. Cut into the traditional shape of triangles, though some bakers now sell round ones.
  5. Put each one into the hot griddle or frying pan and cook for about 3 minutes on each side until brown.
  6. Cool on a wire rack or teatowel
:chef: and ENJOY :munch:
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George

When we're gaun up the hill o’ fortune, may we ne'er meet a frien' comin' doun!
(When we are going up the hill of fortune, may we never meet a friend coming down!)

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