3 Ingredient Recipes

[Rudi]

Quick and Easy Mini-Doughnuts

1 cup vegetable oil for frying
4.5 ounce package Pillsbury Refrigerated Buttermilk Biscuits*
Confectioner’s sugar and/or cinnamon-sugar for dusting

Heat oil in a large heavy skillet over medium heat until very hot, about 5 minutes. To make doughnuts, push fingers through the center of each biscuit and stretch into a doughnut shape. Gently place doughnuts in hot oil. Fry about 1 minute per side or until golden brown. Remove doughnuts with a long handle of a wooden spoon or a fork, and place on wire rack. Cool about 1 minute, then dust doughnuts with confectioner’s sugar, or sprinkle with cinnamon-sugar. Serve immediately. Makes 6 mini doughnuts.

*Use any refrigerated biscuit you prefer, but if using larger sizes, the doughnuts will take slightly longer to cook.
*Cover the doughnuts with confectioner’s sugar or cinnamon-sugar.

[Rudi]

Chocolate Peanut Butter Balls

1 cup rolled oats
1 cup peanut butter (chunky or smooth)
1 tablespoon cocoa powder

In a bowl, combine rolled oats and peanut butter.
Roll mix into balls. (Any size, any amount)
Roll each ball in the cocoa powder.
Refrigerate until firm.

Store in the refrigerator until consumed.