Harvesting Salami

Post by **HansV** » 10 Aug 2020, 21:28

Salami.jpg

The Italian Chartcutree

jstevens · Post by **jstevens** » 10 Aug 2020, 22:50

What wine and cheese to you pair with this?

Post by **HansV** » 11 Aug 2020, 05:43

Let's say an oak wine:

Wine.jpg

And a Romanian branza de burduf:

Cheese.jpg

ChrisGreaves · Post by **ChrisGreaves** » 11 Aug 2020, 05:57

HansV wrote: ↑
10 Aug 2020, 21:28
Salami.jpgThe Italian Chartcutree

Should go well on a plate of warmed-over Swiss spaghetti.
Cheers
Chris (the spaghetti weevil)

Post by **HansV** » 11 Aug 2020, 05:59

An oldie but goldie!

Argus · Post by **Argus** » 11 Aug 2020, 07:56

HansV wrote: ↑
10 Aug 2020, 21:28
Salami.jpg

The Italian Chartcutree

Oh, that's how it's done.
Enough for one pizza?
We've already explained bacon.

ChrisGreaves · Post by **ChrisGreaves** » 11 Aug 2020, 09:26

Argus wrote: ↑
11 Aug 2020, 07:56
Enough for one pizza?

Chris

GeoffW · Post by **GeoffW** » 11 Aug 2020, 14:02

Is it salami or pastreemi? Bolog na? Mortreedella?

Post by **Rudi** » 11 Aug 2020, 18:41

Cut it up in very thin slices and you can use it as a pizza base.

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